Radiocarbon dating is fake
For instance, even in the 1950s, when Willard Libby first developed the process, it was recognized that the scheme assumes that the level of carbon-14 in the atmosphere is constant.But researchers have known at least since 1969 that the carbon-14 level has not been constant, so that the radiocarbon clock needs to be "calibrated." As a result, various schemes are used to correct and calibrate radiocarbon dates, including: In each case, radiocarbon dates, determined by well-established procedures and calculations, are compared directly with dates determined by the above methods, thus permitting the radiocarbon dates to be accurately calibrated with distinct and independent dating techniques.In 2009, several leading researchers in the field established a detailed calibration of radiocarbon dating, based on a careful analysis of pristine corals, ranging back to approximately 50,000 years before the present epoch [Reimer2009].
Radiocarbon present in molecules of atmospheric carbon dioxide enters the biological carbon cycle: it is absorbed from the air by green plants and then passed on to animals through the food chain.It can be used on objects as old as about 62,000 years. Atoms of the same element that have different numbers of neutrons are called isotopes. Most carbon on Earth exists as the very stable isotope carbon-12, with a very small amount as carbon-13.Here’s an example using the simplest atom, hydrogen. Carbon-14 is an unstable isotope of carbon that will eventually decay at a known rate to become carbon-12.Creationists often criticize radiocarbon dating in the context of discussions of the age of the Earth.
But, as is clear even from the very brief discussion in the previous paragraph, radiocarbon dating can say nothing one way or the other about whether the Earth is many millions of years old, since such dates are far beyond this method's range of resolution.
Radiocarbon decays slowly in a living organism, and the amount lost is continually replenished as long as the organism takes in air or food.